Andiamo Restaurant & Bar

Andiamo Restaurant & Bar at Peppers Marysville offers a distinctive dining venue in Victoria’s High Country, blending contemporary design with the warmth of regional hospitality. Suited to private dinners, engagement celebrations, corporate cocktail evenings, long lunches, wine tastings and wedding receptions, the space balances elegance with approachability.

With capacity for up to 120 guests seated or 150 for cocktail-style events, Andiamo adapts seamlessly to both formal occasions and relaxed celebrations. The layout allows for tailored configurations, ensuring your event feels considered and cohesive, whether you’re hosting a multi-course banquet or a vibrant standing reception.

Produce-driven cuisine inspired by the region

The culinary experience at Andiamo is grounded in seasonal Victorian produce, with strong ties to the Yarra Valley and surrounding High Country. Italian-influenced menus showcase fresh ingredients, thoughtful flavour pairings and curated beverage selections that elevate every event.

Guests can enjoy shared feasting menus, plated dining or canapé service, complemented by regional wines, craft beverages and signature cocktails from the full-sized bar. Menu tastings and tailored packages allow organisers to shape a dining experience that reflects the tone of their event.

Atmosphere shaped by light and landscape

Floor-to-ceiling windows frame views of the surrounding alpine landscape, filling the restaurant with natural light by day and creating a dramatic backdrop as evening sets in. A central fireplace adds warmth and intimacy, while direct access to the outdoor courtyard and sheltered terrace provides additional space for pre-dinner drinks or post-event gatherings around the fire pit.

Supported by 100 onsite rooms and suites, event coordination and integrated presentation spaces, Andiamo Restaurant & Bar offers more than a dining venue. It provides a complete event experience where cuisine, setting and service come together in one location.